Frannywanny

To borrow Andy William's famous line, "It's the most wonderful time of the yearrrrr!" While he's definitely pertaining to Christmas which, which by the way, is 87 days away (yahooo!!) , I'm talking about The Great Meat Feast  at The Carvery  in Park Hotel Alexandra . I still remember when the hotel opened a little more than a year ago, I've been getting positive feedback and raves from fellow food bloggers about their amazing buffet line-up which is said to have one of the best steaks in town. That's really a bold statement given that there are a lot of steak restaurants here in Singapore and some are even owned by Celebrity Chefs and Michelin-star Chefs too. With testimonies like that, I was certain that The Carvery  was definitely worth checking out. So, when I got an invite to be part of an exclusive sneak peek session of The Great Meat Feast  at The Carvery , I made sure that I won't miss it no matter what! Our tasting took place more tha...

It all began with an invite to partake in a challenge.  The deal -- to go through an 8-course Black Angus Beef tasting challenge and emerge victorious at the end.  Can I do it?  Putting my hesitations and questions aside, I went forward with a bold (and hungry) spirit.  Such a difficult feat but a girl's go to do what a girl's got to do. I promise not to let you all down.  So there we were at Azur in Crowne Plaza Changi Airport , ready for the challenge to start. Out came the first round -- the Alaskan Snow Crab Leg . It's a beauty, if I must say so myself. It was just the perfect starter to cleanse our palate as we swooned upon enjoying the fresh beyond fresh flavor which further enticed our taste buds for the rounds to follow. With our bare hands, we ripped the shell open and enjoyed the delicious sweet crab meat inside. We passed the first round with flying colors yet the challenge continued to progress with the second round -- Sesame Black...