Cooking with Fran : King Sue Ham and Cheese Croquettes
When I got married two years ago, I thought I'd be able to hone my cooking skills further as I'll start cooking for my husband. While other may take this with fright, I welcomed this thought with open arms as I love to cook. I love experimenting and I look forward to making Paul happy with my cooking. It has been two years since and sadly I hardly get to cook. Don't get me wrong, I'm not complaining it's simply because we were blessed to have manang from his side and my mom and talented Maricel who would prepare our meals everyday from my side. Simply put, the need to roll up my sleeves and get busy in the kitchen wasn't there...yet. Still, I try to grab any opportunity to cook. Be it a simple breakfast plate or snacks for us to enjoy during mid-day, I really do not mind getting my hands dirty, oily and smelly..that's how much I love to cook. When I was sent a huge package of King Sue (pronounced as: king-sway) products I saw this as my opportunity ...