Frannywanny

I have this group of friends since high school whom I hang out with regularly. Well, I don't get to see them as often as I used to do when Paul and I were still based in Manila but I'm happy to be able to keep in close touch with them whenever we're back home. Given all our busy schedules, we would meet up during breakfast and with that, the "Breakfast Club" was born.  For our most recent get-together, we had breakfast/brunch at our favorite go-to place -- Torch Restaurant in Greenhills . We all live within the same vicinity so Greenhills has been our usual choice whenever we choose where to eat out. Luckily, Torch Restaurant  serves good breakfast and our friend M loves their coffee too.  The choices are quite interesting. It's your typical Filipino -silog (sinangag and itlog) but with a modern twist. Take for example Paul's U.S. Angus Beef Tapa . This showcases Torch's interesting take on the traditional tapsilog wherein they made use of t...

It's funny that while I've been blogging for years and has been trying to keep myself updated social networking-wise, it was only recently that I finally discovered the world of Twitter . I know that Twitter has been around even before Plurk did but I never thought it would be so much fun to be a part of it. Thus, just about a month ago, I created my very own Twitter account and has been tweeting non-stop with friends and fellow bloggers. One thing that I love about Twitter is that I get to reconnect with my old high school friends. We get to be updated with each other's day-to-day activity and it's easier to plan a get-together given how fast the response rate of Twitter is. Needless to say, we get to communicate in real time without any cost. While tweeting each other one weeknight, we decided to meet up for dinner. Me, being the official reunion organizer of the class, took charge of pulling everyone together for our first ever tweet-up. It has been a while si...