Frannywanny

For us, millenials (yes, kids, I am one of you bwahahah) . We were born in a world where burgers and pizza rule the gastronomic scene for at least the first 15 years of our lives. Growing up, our tastes have changed and became a bit more discriminating..more sophisticated..more choosy. However, let's face it. When it comes to comfort food, these two things will surely top the list. Don't you agree? So, when I received an invite to sample 4 of Hard Rock Cafe Sentosa 's legendary burgers which will be available all throughout June, my mind immediately screamed "hell yeah!" I was definitely so excited to give them a try. I have to admit that it has been years since I've dined at Hard Rock Cafe . I remember when it first opened in Manila sometime in the 90's and we would go there for dinner. It's amazing to see that the brand has expanded to 68 countries with a few more opening soon (get ready Reykjavik in Iceland!) and this includes cafes, hotels and...

"Can't this be love, I'm feeling right now..." ♥ It was just an ordinary late afternoon in Arab street where my colleague J and I were quickly walking around looking for a place to eat. We went there for an event which was about to start in 30 minutes so we weren't picky and just entered this empty non-air-conditioned restaurant thinking we will be able to order, eat, pay and leave. Little did we know that this place was Bergs -- Gourmet Burger , the one that I've been wanting to try for a year now! Now, isn't that called fate or perhaps destiny? The menu was really interesting. There was a good mix of beef burgers, chicken burgers, a veggie (tofu) burger, a burger filled with falafel and even a fish burger. I caught a whiff of the beef patty being grilled in the kitchen so I went for the Berg with Cheese (S$14.50 Bergs size / S$11 small size). My colleague J went for the Porto Pollo  (S$14.50 Bergs size / S$11 small size) which is a Peri-Peri-s...