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Showing posts with the label pho

Ba Noi's Vietnamese Restaurant - - A Taste of Vietnam in Manila

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After enjoying a couple of Thai specialties at Nav with my colleagues last Friday, Paul and I joined our dear friends Richard, Irene and adorable Lauren for lunch one rainy Sunday. This time we headed to Makati excited for our Vietnamese feast. Shameless plugging alert: I've been craving for Asian dishes lately, I guess this is after going through the August issue of Yummy Magazine that features a LOT of yummy Asian recipes *drool* . So..grab your copy NOW! A couple of months ago, Richard and I purchased a coupon each from Metro Deal Philippines . This coupon will allow us to have a four-course Vietnamese meal for two for only Php. 445 at Ba Noi's . What a steal! Since it will be our first time to try Ba Noi's we figured out that given how reasonable the price of the coupon is, it won't be too painful on the pocket should our meal fails to meet our expectations. Let me share with you the dishes that were served to us by Ba Noi's : From the moment we sa...

A Taste of Vietnam at Aquaknox Vietnamese Kitchen

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I love to travel and when I travel, the one thing that I look forward to is to eat the local dishes found in the country where I'm visiting. Nothing beats enjoying something authentic. While I've never been to Vietnam, this has been part of my list since last year after seeing photos taken by my friend L. She spent three fun days in Vietnam and enjoyed authentic Vietnamese coffee and fresh spring rolls with plump shrimps inside. Oh my mouth waters as I view her photos. An invitation to Aquaknox brought The Foodie Club together one Sunday lunch. Since we were a big group, we didn't arrive at the restaurant at the same time. Therefore, to while away time for the early birds, we were given a basket of Prawn Crackers to munch on. Delicious prawn crackers very similar to those that you can buy from the grocery and fry at home. I love dipping this in vinegar. When more than half of The Foodie Club have arrived, the kitchen began to serve our meal. First came the Goi Cuon...