Taking a Glimpse of Malaysia
In less than 130 days, Paul and I will finally take that much-wanted and much-needed vacation that the both of us have been looking forward to since late last year. While planning for this trip, it was actually a choice between going up north and getting in touch with our roots or to go back to Singapore and to visit Malaysia for the first time. It seems like the 3 days that we spent in Singapore were not enough for the both of us that we decided to go back and to spend more days to explore the island and later on to hop over to Malaysia to continue our Southeast Asian adventure! Of course, no trip would be complete without enjoying the local cuisines and this is one thing that I am truly looking forward to. Chatting with fellow bloggers and food experts, majority assured me that I will surely enjoy Malaysian food as it is said to be even better than Singapore. Hearing this brought visions of Char Kuay Teow, Roti Canai with curry sauce, Chili or Creamy Crabs and a lot more! Since t...