Bonchon Chicken goes Under the Sea
Chicken lovers all over town rejoiced when Bonchon Chicken finally landed in Manila 4th quarter of 2010. I still remember missing out on The Food Club's first visit to their Ayala Triangle branch as I was bedridden with a nasty and traumatic case of amoebiasis (believe me, a food blogger's worst nightmare) . It took me a couple more months before I finally was able to give it a try and as expected... I liked it! Since then, Bonchon Chicken has been my go-to place whenever I'm craving for some Korean Fried Chicken and most especially some Kimchi Coleslaw when in the mall. With 19 branches all over Metro Manila, it makes it so accessible to dine in whenever the craving arises. However, there are just times that I would prefer a seafood dish over a meaty one. Luckily, Bonchon Chicken now has the answer to that as they recently introduced a line of seafood options for the non-meat eaters. A month ago, I was able to try their Fish & Chips Box (Php. 145) that come...