Frannywanny

A week prior to our trip to Baguio , I offered to prepare our itinerary which, of course, consists of a number of restaurants that we have to try and a few touristy places specially included for all Baguio first-timers and long-time returning visitors in the group. Initially, I just listed down the restaurants in no particular order. The plan was to just choose from the list as we go along but my OC self just couldn't stop there. As the days get nearer, I ended up plotting down the restaurants into our travel itinerary to make sure we have a restaurant planned for every single meal. I thought we had a good mix, from the newly opened Hill Station to old time favorites like Cafe by the Ruins and Forest House, I had every meal covered even for our afternoon merienda! What I didn't include and actually failed to give more attention to was this restaurant that has been famous for their Mongolian Buffet for years! It was only when friends started leaving comments over at my Face...

Unlike most of my highschool batchmates and my very own sister who chose to become a Blue Eagle in college, I took the road less taken and spent my 5 wonderful years of university life in Pearl Drive, Pasig. Therefore, being able to go to Katipunan Avenue is always something I look forward to because this means I can try another new restaurant that is solely found in this student-populated road in Quezon City. Tonight, craving for something new, I was lucky enough to convince Paul to drive all the way to Katipunan to try a restaurant that I've been hearing lots of raves about. Getting a positive feedback is one thing and getting it from a reliable source, for instance a true blue eagle, is another. Changing misconceptions The attractive lightbox displayed on top of the entrance door read ... Sweet Inspirations. To be honest, I've always thought that this is just a neighborhood bakeshop that sells your usual pan de sal, ensaymada and perhaps a couple of the usual cakes too. ...