Frannywanny

In the many years that I've been food blogging, I've had the privilege to try hundreds of restaurants which also means being able to enjoy thousands of different dishes ranging from starters down to desserts. From formal, fine-dining restaurants to the quick service fast food types, I would find a hidden gem every now and then. That's what makes eating so enjoyable and yes, fulfilling. During one of our Saturdates , Paul and I stumbled upon an ice cream kiosk at the basement of Takashimaya Department Store . It was after having almost a dozen sticks of deep-fried shrimp patties and grilled chicken that we found ourselves craving for something sweet. Choosing which one to try was easy, I just went for the dessert kiosk with the longest line. As everyone would really patiently line up for good food here in Singapore, I am then assured that whatever I'm lining up for will be worth the wait and leg exercise. That evening, a long line was forming in front of Azabu Sabo...

Having been to Malaysia only once wherein we decided to spend a week in Kuala Lumpur for the second leg of our Honeymoon, I have to admit that I know very little of the other states around the country and this includes Penang . If there's one thing that I know about this northern state though is that the food here is the best in entire for Malaysia and for that I still regret not taking the chance to visit Penang then. I'm not worried though as Penang is a short one hour flight from Singapore which means Paul and I can fly there for a quick weekend food trip anytime we want. Right? It also helps that my colleague K is from Penang and by just listening to her stories, I am convinced that Penang is such a lovely place worth visiting. After all, who wouldn't want to visit Georgetown which has been proclaimed at a UNESCO World Heritage Site? Well, I surely do! Call it fate that Paul and I were invited by our friends over at Traders Hotel for a preview of the ongoing Penan...