Posts

Showing posts with the label bacolod

Cab Cafe in Bo. Kapitolyo, Pasig

Image
I love being able to go out for lunch, its a rare opportunity as I would normally just eat at the office to be able to resume my work right after. However, whenever friends would invite me out to lunch and if my schedule will permit, I never hesitate to grab the chance to spend an hour away from the office and to try a new restaurant within the area. I'm lucky that my office neighborhood has a number of hidden gems waiting to be discovered. For the past three years, I enjoy trying each new food spots while it has been a series of hits and misses, I never gave up knowing that someday I'll find more good things that I like than those I'd rather avoid forever. A few days ago, Paul and I were invited to have lunch at the new restaurant along Baranggay Kapitolyo. It's literally just a stone's throw away from my office that I can actually take a trike to head to Kapitolyo if I need to. The name is Cab Cafe and I found out that it's the Metro Manila branch of the...

5 Amazing Things You Can Do in Bacolod!

Image
This is a very delayed post, as more and more great finds were discovered, my Visayas Invasion entries were pushed further and further back. It was when fellow blogger Jane asked me about my Bacolod trip that I remembered that I still have a lot of stories waiting to unfold. This was a spur-of-the-moment trip with my sister as we took the weekend off to hop around three different provinces in just three days! Our itinerary was to fly in to Bacolod and explore the city in just a day, take the boat out to Iloilo to spend our first night there, speed off to Guimaras for a fun full day under the sun and fly back to Manila via Iloilo. This was our dream itinerary and we were so happy that we have fulfilled all of the things that we've both wanted to do in this trip. Let me start this series with my Bacolod story. We literally just had 8 hours to spare in Bacolod to make it to the ferry boat that will take us to Iloilo. Here are Five Amazing Things that you can do in Bacolod...

So Long 2009, Hello 2010!!!

Image
I got a feeling that next year's gonna be a good good year!!! I can't believe that 2009 is finally coming to a close. This has been a year where we have witness major natural disasters, a number of great losses and a couple more sad news. However, trying to stay positive, there are also a lot of things that I am personally thankful for this year and I'd like to share these with you: 1) Travel Nothing relaxes me more than planning for an exciting trip! 2009 found me in four amazing spots namely: China , Hong Kong , Singapore and the Visayas region ! Next year will be another big traveling year that includes that much-awaited two weeks honeymoon to certain countries in Asia. Boy, I can't wait! 2) Frannywanny.com This blog has been my pride and joy for the past 2 years. Here I eagerly share with everyone my latest food finds, my travel notes and a lot more. Before starting on this entry, I even had to go through every single blog post that I've made this year to remin...

Taste a bit of Bacolod here in Manila

Image
Hi I'm Frannywanny and I am a Chicken Inasal addict. Eversince I came home from my 3-day weekend trip to the Visayas, I have been scouting around the metro for the best place to have Chicken Inasal. Finally, after consulting a fellow blogger who knows Bacolod inside and out , he recommended that I go to JT's Manukan Grille along Granada street in Quezon City (near N. Domingo) to satisfy my Inasal cravings. It was a rainy Friday evening and after picking me up from the office, Paul was game enough to drive further pass Greenhills and towards JT's Manukan Grille . Ordering was a breeze since their menu was pretty simple: First, choose your preferred chicken part. Luckily, there's an English translation beside each entry for non-Tagalog speaking diners. Our favorite part is the Paa (thigh/leg portion) (Php. 85) and so we got one each. Second, do you want rice with your chicken? I highly recommend that you get a cup of garlic rice (Php. 25) to go with your meat to com...