Frannywanny

Ever since we moved office, I've always been excited to go in work and also to have lunch. This is probably because I'm really enjoying exploring our new neighborhood and so far every discovery I make have been a good one. A couple of weeks ago, D and I chanced upon a newly opened stall in 100AM, our very cool mall that's located across our new office. Named after Japan's high speed train, Shinkansen serves salad and a couple of hand-rolled sushi and sashimi too. The drill is to choose what "size" would you like to get:  Transit  (S$7.50) comes with 1 Base + 5 Toppings + Sauce Station  (S$10) comes with 1 Base + 5 Toppings + Sauce + 2 Add-Ons Terminal  (S$12) comes with 1 Base + 5 Toppings + Sauce + 2 Add-Ones + 1 Meat Quite simple isn't it? After you choose how you want your Shinkansen bowl to be, you move on to choosing your base -- do you want to have Sushi Rice, Brown Rice, Soba Noodles or Mixed Greens...

Love is truly in the air! ♥ Even on my delicious plate of Penne alla Russa (smoked salmon and caviar) from Cibo . Spend this day spreading the love not only to your special someone but to your family and friends as well!! *BIG HUG* p.s. this is me trying my hand at Instagram and other Apple apps. heehee

It was a lovely Friday evening where I, together with the entire Yummy team, traveled all the way to the unfamiliar streets of Quezon City to have a special dinner hosted by Chef Myke Tatung Sarthou . Following directions given by tricycle drivers, we finally found his home and was warmly welcomed by Chef Tatung himself. I love the interiors of his home -- it has a mix of old and new furniture pieces that gives the entire place a unique personality yet giving you that comfort feeling that you can unwind and relax while enjoying the special dinner that Chef Tatung will prepare for that evening. Chef Tatung opened his home last June and has been serving different 4-course dinners only every Friday. Reservations are required as his place is good only for 20 guests. His 4-course dinner is at Php 500 per head and is inclusive of your drink of choice. That evening, our dinner began with a basket of homemade bread and butter. I love the milky bread with poppy seed and we even a...