Thanksgiving Dinner at M Cafe
This year, I'm thankful for wonderful surprises and opportunities that came my way. I'm also thankful for being showered with love and being able to share them with others too. Lastly, I'm thankful for all these good food... Yesterday was Thanksgiving Day and while this is still not widely practiced here in the Philippines as much as it is being done in the USA, I was fortunate enough to be invited to an intimate Thanksgiving Dinner at M Cafe which was hosted by the United States Potato Board . Together with my favorite colleagues, we arrived just in time to hear Chef Sau del Rosario's welcome remarks and a brief introduction on the dishes that will be served that evening. Basically, that night's menu consists of potatoes, potatoes and potatoes. Our dinner began with a warm platter of Potato Dill Sourdough . It has a salty, filling flavorful that was highlighted by the dill leaf on top. Up next was the Crispy Seabass with root vegetable floss, parsley brandade an...