Frannywanny

Two weekends ago, Paul and I spent the night in Alabang . As soon as it has been finalized that we will be heading to the South, I sent fellow blogger Jane a message asking her for recommendations on where to eat. Jane, as we all know already, is one of the sweetest person in the planet. She replied with a good long list and in addition to that, she asked me if she can send me a box of yummy ensaymada from Palms Country Club . This is an exclusive country club located in Alabang and they're known for their buttery, to-die-for ensaymada . Of course, I said YES! Thank you Jane! We agreed to meet up after my cooking class at Global Academy and despite being soooo busy preparing for her lovely daughter's debut party, Jane still made it a point to get us that box of ensaymada . Paul and I brought the ensaymada with us all the way to the South and back home. As soon as we reached the house the following day, Paul and I opened the box and shared a giant piece. We purposedly ke...

I've been going through an extreme emotional roller coaster ride lately. I guess it's because of my hectic schedule and me subconsciously thinking of the crazier weekends ahead that I've been feeling very anxious, impatient and grumpy nowadays. Don't get me wrong. I am very thankful for the Holiday season as we have been getting bulk orders for our peanuts left and right, our weekends are filled to the brim and my work week is another crazy story on its own. Given that, I have been losing a lot of sleep. That alone is a recipe for a very cranky and grouchy Frannywanny . Last Saturday was an action-packed one. I started the day early as I headed to Makati for my hands-on Pasta Class at Global Academy . I love to cook and back then, I dream of being a chef. In fact, my summer breaks before were normally spent taking cooking classes from Le Cordon Bleu and a lot more other schools. Just imagine how excited I was as I am finally attending another cooking class after 15 ...