Frannywanny

I ♥ French Macarons.  The first time I tried this was when Bizu opened a branch in Greenhills and my parents brought us there for brunch. After enjoying our plates of Eggs Benedict and Croque Madame, we ordered a bag of colorful macarons which to me, back then, looked like colored cream-filled eggnog cookies. I took my first bite and that moment, my friends, was the start of my love affair with French Macarons. Since then, I've been going around town trying all brands of French Macarons . From Bizu and Bar Dolci to Chef Karine -- always enjoying the excitement that the first bite brings as you always wonder if the flavor is something your taste buds will fancy. Then I met Alchemy . One day, I got a text message from a high school friend asking me if I want to try her sister's homemade macarons. Of course I immediately said YES. I ordered a box of 10 (Php. 355) with a mix of these flavors : Salted Caramel, Coffee Caramel Ganache, Green Tea, Banana Walnut and Dark Choco...

At the start of 2008, I mentioned that this year will be a year of many travels . Despite my hectic work schedule, I made it a point to go out of Manila at least once a month. This, I later found out, greatly contributed to keeping me sane for a longer period of time. I'm also lucky to have friends who share the same passion for travelling as I do. It has been a year of many firsts. It began in Pampanga, which is a place very familiar for Paul and I, then we moved further up to tour around the Ilocos region and marveled at the beauty of Pagudpud and the Kabigan Falls. Working for the Green Siren has also allowed me to travel around the country. Visiting the different provinces made me realized that there's so much to see in the Philippines. Next year, I hope to be able to see more of the Visayas and hopefully some parts of Mindanao. It's my personal goal to be able to travel around the country before I begin exploring the countries abroad. Last week, I got a message from a...