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Showing posts with the label resorts world

Ginzadon Restaurant, Resorts World Manila

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This week will be a happy one! More family members are coming to visit and I'm feeling all giddy all day. Speaking of family, let me tell you about this delicious dinner that I had with my in laws on our last day in Manila a few months ago. I have to tell you that my MIL has great taste in food. It need not be over-the-top expensive but she really has the eye (or shall I say the nose and the taste buds) in finding really yummy finds from weekend markets to hole-in-the-wall eateries in Chinatown. *sigh* no wonder I'll never achieve my 23 inch dream waist line. For as long as I'm home, I have both my Mom and my MIL force feeding me everyday. Hehehe... Dinner was held at Ginzadon Restaurant inside Resorts World Manila in Pasay. I've been eyeing this restaurant for almost 2 years now but since Resorts World isn't exactly what I would call accessible from my house, Paul and I never really found the time to purposely drive all the way here to eat. I'm so glad M...

Passion at Maxims Tower, Resorts World Manila

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Resorts World Manila (RWM) is quickly becoming Manila's go-to place when it comes to offering top-notch entertainment . Having one of the biggest casinos in town, a number of casino players all over the country would fly in to visit RWM. It's also a venue for friends and family to enjoy a good meal . Resorts World Manila has three hotels within the vicinity -- the 4-Star Remington Hotel , the 5-Star Marriott Hotel and the 6-Star Maxims Tower . It actually reminds me of City of Dreams in Macau where its adjacent to the Hard Rock Hotel, Crown Towers and Grand Hyatt Macau. Of course, there's also the Newport Mall where you can watch a movie in one of their Lazyboy theaters or to do some shopping too. For us though, we focus more on the food ! One evening, Paul and I had dinner with his cousins at Passion -- a famous Chinese Restaurant located at the Maxims Tower . We've dined here a number of times already as my in-laws seem to love it. Top favorites include the Hai...

Must Watch : Drum Tao in Manila this July 2012!

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In between travels and food trips, Paul and I also like enriching our cultural selves by either watching a play, visiting a museum or watching a good show. We make it a point that in every country we visit, we don't just spend the entire stay eating and shopping. After all, traveling should always be a learning experience . In Bangkok, it was really a good choice to spend an evening watching the Siam Niramit Cultural Show . I will never forget how amazing the production was for this much-talked-about show. I won't mention what happened as I don't want to spoil it for you. Recently, in Seoul , Paul and I joined our friends in watching the world-renowned Cooking Nanta Show . The ticket may have costs us a small fortune but believe me, it was worth it. I would watch it again if I get the chance to. We're pretty lucky to be able to catch some good shows here in Manila too. Of course there are a couple of musical plays that I truly enjoyed and who can ever forget our ...

Impressions at the Maxims Tower, Resorts World

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Not all meals are created equal. I love to eat, that's true. However, in my many years of food tripping and blogging, there are just a handful of meals that really blew me away from start to end. No mistakes, no so-so dish, everything was simply delicious from appetizer down to dessert. Just recently, I had one of the best dinners that I've ever had so far. It was an intimate gathering with a few fellow food bloggers at the one-week-old restaurant called Impressions at the Maxims Tower and dinner was prepared by Chef Cyrille Soenen , former hotel executive chef and current owner of the French restaurant Cicou . Dinner began with a basket of freshly baked bread . I love warm bread especially when paired with an array of delicious spreads. I also noticed that the bread had a hole in the middle and it was because it was hanged like a kebab thus causing the metal rod to puncture a hole at the center of the soft dough. I was told that they don't fully bake the bread an...

Krazy Garlik in Greenbelt 5

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It has been almost 10 months since Krazy Garlik opened its doors to the public. Since then, it has teased the palates of hundreds of garlic lovers in this side of town. Who would have thought that they can add garlic in practically any dish ... yes, even in sweet desserts. My first visit was pretty memorable. I enjoyed the Hara-Kiri , the Snowflakes Pizza and the Garlicky Crispy Pata . Most of all, I will never forget the special Crema Catalana that had candied garlic cloves on top. It was THE BEST. Due to its location, I rarely get to visit Krazy Garlik even if it has been on my list to dine in again. I'm glad that I had that chance to go back with fellow bloggers one weeknight and Paul was also able to join me on my return. Hooray! I love the happy, crazy vibe of Krazy Garlik . As you enter the restaurant, you'll see a bright colorful mural of Alice in GARLICland . Walk towards the washroom and let the characters of the story direct you to the right cubicle. We...

Tao Yuan : Singapore Favorites in Manila

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Since last year, I have been hearing about Tao Yuan and it's famous Hainanese Chicken. Luckily, we got an invite from my cousin-in-law F to have dinner there tonight in celebration of her adorable little girl's first birthday. Together with my in-laws, we headed to Newport City (Resorts World) at exactly 7PM as requested by F. I can't believe that at this time, the restaurant was already full and there was already a line waiting outside. Amazing! Dinner began with Assorted Cold Cuts . This is probably one of my favorite meal in any lauriat as I love jelly fish, century egg and cold pig intestines. I'm glad that the serving was pretty generous enough for almost everyone to have a second round. We had something that resembles that of a Spinach with Scallops soup earlier tonight. Note that we got a lot of scallops per serving. The soup was very refreshing and I enjoyed the tender fresh scallops in every slurp. Then the star of the show arrived -- the Hainanes...