Frannywanny

As we love to travel around Asia, Paul and I have grown to appreciate the different cuisines that each Asian country offers. From the flavorful dishes of China to the cold fresh sushi of Japan and lastly to the herb-infused meals found in any Southeast Asian country, we enjoy trying and tasting each local cuisine as we believe that it is the best way to understand and educate ourselves about the country's culture. Here at home, we find comfort in a bowl of Tinolang Manok or a plate of Kare-kare with Bagoong. Nothing makes our day brighter by enjoying a meal consisting of any of our Filipino favorites plus a cup of fragrant white rice. Aside from the Philippines, Singapore is one country that's very close to our hearts . This was one reason why we both agreed to fly off to Singapore for our honeymoon and to spend a week exploring the different sights and meeting up with old friends. We loved the peaceful and orderly system of this small country. Nothing also beats the exp...

For the past two weeks, Paul and I have been getting gastronomic hints from The Lion City . First was the surprise package that I got from a college friend who asked us to try out her family's delicious Hainanese Chicken Rice recipe. Then there was that pasalubong from Mom who dropped by Ya Kun Kaya in Ortigas for some delicious Kaya Toast. Lastly, an invite from fellow blogger Spanky to try out Nasi Lemak . Well this was not actually our first time at Nasi Lemak if you remember my first blog post about our 58th monthsary celebration with our new found Singaporean favorites which was followed by a number of family dinners thereafter. It has been a while though since we went back...quite some time that we were surprised to see that they closed down their Tomas Morato branch and later found out that they opened a new branch at Robinsons Galleria! Yay! Much closer to home! Our afternoon began with a brief demonstration by Mr. Tan himself. Using just the essential (yet very...