Frannywanny

I have to admit, I was never a bread person. Given the chance I would choose to eat pasta and noodles all day followed by rice. However, as you get older, your preference changes. While I still love my pasta and noodle dishes, I've also learned to appreciate having a sandwich as a meal. What more when I was introduced to all the delicious combinations and bread options there is. I love croissants most especially the wholemeal kind, bagels are also something I'm really fond of and the more unique the bread is, the most inclined I am in trying it. However, nothing beats our local Pan de Sal filled with a wide-variety of spreads one can think of. So, one lazy Sunday, Paul and I decided to check out Tiong Bahru Bakery with my dear Mommy who came to visit us for the weekend. Mommy, as you all know, is a very healthy and simple eater. She doesn't like anything creamy, deep-fried or overly sweet. So, when I told her about Tiong Bahru Bakery , I sold the idea by saying that we...