Frannywanny

Before our fun bonding session over delicious icy dessert at Cold Layers , I met up with K and B for dinner at Yumemiya Japanese Cafe . Side story: I heard learned about the restaurant on its opening day. This is because a couple of us were invited to the restaurant to celebrate their grand opening and to try the food until we were told that the event got canceled the morning of the event day due to them running out of food. We never heard from the PR guy ever since. *sigh* Anyway, I found myself finally dining at Yumemiya Japanese Cafe a couple of months after. I purposely waited a while as I wanted to get feedback from friends regarding the restaurant. I heard a few, some raved about it, some had very neutral comments. Thus, I went with an open mind and a tummy ready to feast on Japanese food. Since I arrived quite early, I had the chance to read through the menu over and over again. I noticed that unlike other Japanese restaurants/cafes, they have a very short line-up. No su...

Last night, I met up with my friends B and K. I met them while working for the Green Siren and coincidentally we have all moved on and have pursued other careers: I went to publishing, B is now the Marketing Head / Trade Head / CEO (hehe) of a premium beauty brand and K is handling research for one of the country's biggest food empire. I love the fact that we still manage to keep in touch even if we don't get to see each other on a daily basis anymore. Definitely, food will keep us together ♥. We agreed to have dinner at Northeast Square in Greenhills. This is really sweet of B and K to agree to meet up in San Juan since B lives in Makati and K is from Manila. I definitely love these girls! Dinner was at the new Japanese restaurant Yumemiya , which I will tell you more about in my next entry. As we were going through the menu, B mentioned that there's a dessert place called Cold Layers located at the 2nd level of the same commercial complex and that her friend has b...

I guess our love for food truly runs in the family... I strongly believe in this as every member in the family loves everything and anything about food. From cooking to trying out new dishes, from visiting new restaurants to actually writing about them , we can just talk about food for hours and which actually makes a very interesting dinner topic. However, my cousin took a step further and opened his very own deli. That, in itself, is a true testament about how passionate he is about food and that he would love to share this with his customers. Meet the Deliboys . The brainchild of Wilcon Syjuico and Perry Choi , this cozy looking deli located at the 3rd floor of the newly constructed Northeast Square is your go-to place of delicious cheese, cold cuts and steak. The best part is, these are sold at very reasonable prices making you want to go back for more. One afternoon, wanting to unwind so badly, I was invited by my mom to have a light afternoon snack at my cousin's deli...