Frannywanny

I love breakfast food and nothing makes my day brighter by enjoying hotdogs, corned beef, spam and sausages with egg and rice all day long. While it may not be a very healthy choice, I just enjoy this simple meal at any given time of the day. Then I found something new. Thanks to fellow blogger Leira who gave me a can. Century Tuna Loaf that actually tastes a lot like our local meatloaf only it's made of... TUNA! It may have a different taste but it was pleasant nonetheless. I brought it to work one day and while it may look pretty simple, I truly enjoyed my lunch that day. Partner this with a scoop of garlic rice and some scrambled egg and you're good to go! I liked it very much that I went to the grocery that same day to buy more cans. I also searched for more possible recipes online. Good thing I found a couple over at the official site of Century Tuna. The Tuna Loaf Fried Rice looks yum! :) I'm glad that food brands are now looking for ways to give a he...

Christmas is fast approaching and as more and more people head out to the malls, Paul and I took one Saturday off and drove up to Tagaytay for a short R&R. Tagaytay has been our favorite place and it was actually our first out-of-town destination when we started dating six years ago. Yep! Needless to say, Tagaytay holds a special place in our hearts and not a single year has passed without us visiting this lovely destination down south. We love Tagaytay for so many things... ... the cold weather ... its proximity to home (it's near yet far enough to allow us to take a break from our crazy city life) and best of all, ... the FOOD (from Sonya's to Bawaii's to Buon Giorno's, every trip to Tagaytay brings us to a new food discovery that we happily add to our list of favorites) We drove up to Tagaytay with no definite plan in mind, however we went prepared. Armed with a pack of crackers, a bottle of water, a pack of chips and two cans of Century Gourmet Bangus Fillet...

It was a warm rather lazy Saturday afternoon when Paul and I arrived at The Stock Market in Bonifacio High Street . Even though we arrived on time, the restaurant was already filled with bloggers and friends who were invited to the Century Tuna event that afternoon. An earlier email informed me that I will be part of the Iron Chef -like competition that will be held that day. I sent my confirmation not knowing that they have also included Paul in the list. Hooray! Between the two of us, Paul is really the more talented cook as he can whip up a new original dish within minutes! I was so excited because I know we'll both enjoy this event. The 12 chosen bloggers were divided into two groups and Paul and I were lucky to be placed in the same group. We were part of Team A together with our team leader Melo , and fellow chefs Sire , Alex and Karla . As soon as the mechanics were given, Melo called us in a huddle to discuss the two dishes that we're going to prepare. After survey...