Frannywanny

Two weekends ago, Paul and I went siopao-crazy as we tasted more than 10 steaming-hot siopaos in two days! From our neighborhood favorites to those recommended by friends and fellow bloggers, we drove around the metro trying one siopao after the other. He loves the asado kind while I still prefer the ones with huge juicy pork meatballs inside. We each have our own way of enjoying the siopao but in the end we both agree on who has the BEST siopao in town . Once again, this is based on our taste thus our choices may differ from yours. Nonetheless, I'm proud to present to you my ... Top 10 Siopao in Manila Happy munching! :) photo by: Paul Ang

Lately, Paul and I have been going on a Chinese foodfest . For two consecutive days, we have been feasting on dimsum, steamed dishes and basically our childhood favorites! Speaking of childhood favorites, Paul and I both remember dining at this particular Le Ching branch in Shoppesville inside the Greenhills Commercial Center . While the place underwent a slight renovation a couple of years ago, the same structure is still intact. The plastic tables, the wooden benches, the smell of steamed siomai, the not-so-tidy soy sauce container and of course their best-selling Spareribs Rice! Last Sunday, Paul and I visited Le Ching for our early dinner. It was really easy to order as we both knew what we already wanted. Service is fast here. Just right after we place our orders, out came our steamed Siomai (Php. 70). While it may not be that big in size, I was surprised that it doesn't have that much pork fat which can normally be found in most dimsums. I love dipping each piece into the...