Frannywanny

We all love to brunch. Who doesn't, right? However, when you're too tired to wake up a little before lunch then you can now have Tunch ! I tell you, it just gets brilliant each time. Tunch is the perfect combination of lunch and tea time allowing yourselves to enjoy a wide-array of dishes with the addition of your favorite tea time selections. Last weekend, I was invited to try the Long Weekend Tunch at Grand Park City Hall . The buffet line-up closely focuses on a number of Asian favorites such as the local Rojak, Kueh Pai Ti, two types of congee and what I loved most was the dimsum station. I have to admit that there weren't a lot of items to choose from but the best buffets are really about quality over quantity right? Let me take you on a tour around Indulge at Park  and tell you more about the dishes that won my heart (and tummy) that afternoon. I always like to start my meal with a plate of sushi and sashimi. Look at this "bento box" of colorfu...

After 10 days of travelling, walking, shopping and eating, we're finally back in Manila for a quick stop before enjoying 3 gorgeous days under the sun. Meanwhile, allow me to share with you some bits and pieces of what made our honeymoon simply perfect. Let me start off with our hotel accomodation in Singapore . Thanks to Paul's cousin J, who recommended this hotel to us, we checked in at the Swissotel The Stamford Hotel . Little did we know that we just check ourselves into the tallest hotel in Singapore. I remember having a photo with my sister back when we were little and the hotel was simply called The Stamford. I was at awe! I couldn't believe how beautiful our hotel was. Entering the room, we marveled at the lovely comfy-looking bed. Perfect to make you feel like a king and queen. The room was very spacious given that we got the standard type, there's a tea box with TWG tea packs and a glass study table on the side. Stepping out on the balcony, I enjoyed...