Frannywanny

For a country, like the Philippines, who loves to eat, it's then expected to have such a booming food industry and boy, competition can be very very fierce! There's basically a lot of options to eat from such as the basic carinderias , to the growing number of food parks, then there's a wide array for restaurants specializing in all sorts of cuisines and cooking techniques then we have our hotels. Within one hotel, you can expect to have more than 3 F&B outlets such as a traditional Chinese or Japanese restaurant, a coffee shop and our favorite -- an all-day dining restaurant which offers its culinary masterpieces buffet-style. Now, it's not really a big surprise how come Paul and I would always pack on so much weight after spending a couple of days back in Manila. Most of the time, we just eat, eat and eat! During our recent visit home, we checked out Cucina  at Marco Polo Ortigas Manila . We've loved this hotel after dining at Lung Hin and we told ourselv...