Frannywanny

Tonight, I left the office later the usual as I had to attend a work-related event. It's a Friday night and with no other plans for the evening, I invited Paul to join me for late dinner. There's a newly opened restaurant in the neighborhood called Toki Q and I've been excited to try it as I see it every day on my way to work. Finally, it's now open and ready to serve the public. Toki Q boasts of being the first restaurant in the Philippines using the Rotating BBQ griller. Contrary to traditional grillers, it takes one Yakitori stick 3-5 minutes to grill while others would take more than 10 minutes, give or take. This allows them to serve your order fresh and hot just the way a yakitori should be. I tried the Combo 2 with Miso soup and Drink (Php. 149). All orders except for the group platters come with Unlimited Rice. This is perfect for office workers looking for a good lunch option nearby. The rice was sticky and fragrant which I like. The Combo 2 comes wit...

Last Friday, despite the strong winds and non-stop rain, The Foodie Club got together to throw a special cheese-themed despedida which we coined as CHEESEPEDIDA for our dear friend Chris who's leaving in a few weeks time. Our plan was to throw a potluck dinner where everyone in the Club will bring a cheese-filled dish . Paul and I brought containers filled with our best-selling Pichi-Pichi with Cheese , Irene made her mouth-watering Quezo de Bola Cheesecake , Doña Joan prepared her signature Baked Macaroni with Cheese , Janey bought two types of pasta from Cibo , Didi (whom we miss dearly) sent over boxes of Pizza (with lots of cheese!), Tita Jane and Cara completed our meal with Cheese Ice Cream and Trixie and EQ brought bags of yummy chips with cheese ! You may have noticed that our line-up was filled with desserts and carbs, thus Irene and Richard offered to order from BBQ Chicken to fulfill our protein needs. I've been hearing about BBQ Chicken even when I...