Frannywanny

Living abroad and away from family has its perks and of course, its disadvantages too. One thing is that with no helper around, we basically have to fend for ourselves 24/7. This means that if Paul and I have to work late, we still have to worry about where to get dinner and this doesn't exempt us from the dish-washing and house-cleaning chores after. Don't get me wrong, I'm loving our independent life but of course, there are moments when I wish I can just have dinner on our table with just a snap of a finger. Take last Friday for instance, I was rushing to finish something for work and has resigned to the fact that I will be heading home late on a Friday night. Then I thought that perhaps Paul will be able to get home before me and he'll take care of dinner. Then I received an SMS from him saying that he will have to stay a bit later too. Oh dear! I'm pretty sure that once he gets home, he'll be so hungry and I don't have the time to cook our meal. B...

"It's so beautiful!" I think I must have uttered this line more than a dozen time last Tuesday night when my colleagues and I decided to have dinner at Potato Head Folk  along Keong Saik Road -- a quick 10 minute walk from our office. I was at awe upon seeing this tall 4-storey white and red shophouse at the corner of the road that somehow reminds me of a ship. I don't know why, blame my hyperactive imagination. :) People who have visited Bali must be familiar with the name and yes, this is from the same group that runs Potato Head Beach Club in Indonesia. I personally haven't been to Bali, but I've been hearing a lot of good things about it. Potato Head Folk in Singapore is divided into three establishments -- Three Buns Kitchen , Studio 1939 and the Rooftop Garden . Each establishment occupying one entire floor and each carries a different vibe unique from each other. That evening, our dinner was set at Three Buns Kitchen so this is where this ...