Cheap Eats: Three Sisters' Restaurant of Pasig
Here's one interesting story to tell... Back in 1941, a mother of 5 named Rosa Francisco opened a small panciteria in Pasig. She named it Three Sisters' after (make a wild guess!) a talcum product that she just heard over the radio. On her first day, church-goers flocked to her panciteria and continued to go back from that day on. Sadly, World War II broke out and the family was forced to head to Antipolo to seek for safety and shelter. After the war, Rosa went back and found that her panciteria has been burned down. Still, with much determination, she rebuilt and re-opened her panciteria to the public. Soon, she has regained her loyal patrons and have acquired new ones. People would visit Three Sisters' Refreshment Parlor for their halo-halo and noodle dishes. Fast forward to 1970, Rosa Francisco decided to relocate her panciteria to its present site in Kapitolyo, Pasig . This time she has renamed it: Three Sisters' Restaurant of Pasig . Given the bigger space, m...