Frannywanny

Unlike our Guangzhou trip which was filled with new food discoveries , our Hong Kong escape was a bit more laid back... too laid back in fact that we veered away from searching high and low for interesting food spots. What stood out, however, were the desserts that capped our meals during the three days that we were there. Mango Loco During our first night in Hong Kong, Paul and I walked around the neighborhood to re-familiarize ourselves with Tsim Sha Tsui. While walking along one busy road, we saw a small brightly-lit store that actually has a crowd waiting outside. This got us so curious that we quickened our steps towards the store to see what it's all about. On the counter were laminated menus with photos of iced mango drinks. Scanning the menu, we realized that Hui Lau Shan is a dessert store and inside are tables filled with teenagers and yuppies enjoying their fruity desserts. In order to satisfy our curious state, we ordered a Mango Sago to share. After waiting for two ...