Frannywanny

What luck! I received an email saying that I am one of the chosen bloggers who can try out the newest service of Mang Inasal ! You see, they have just recently made Mang Inasal more accessible and convenient for its loyal patrons by having a one-number delivery system where you can enjoy your favorite Mang Inasal meals right at the comfort of your home! I've always been a fan of this brand after I've read it's success story in the November 2009 issue of Entrepreneur Philippines . It talks about a young man named Edgar "Injap" Sia who began his chicken business in the Visayas region, and who now has more than 300 branches nationwide and still growing. Just to show how successful Mang Inasal is, local diners see this growing chicken chain as the closest competitor to the happy bee and the friendly clown in yellow and red suit . With Mang Inasal's very affordable chicken meals and unlimited rice, they are now enjoying a growing customer based from th...

Once in a while, I find it truly relaxing to unwind and to just enjoy simple dishes that is truly comforting. Such is the case when enjoying a plate of local grilled dishes such as Chicken Inasal , liempo (pork belly), sisig (sizzling minced pig ears) and a lot more. So what happens when you put together a wide array of delicious grilled meats while highlighting Chicken and Pork ( Baboy )? You then get Chic-Boy ! As a sidenote, Chickboy , in the Filipino language is used to connote a lady's man. A guy who knows his way with the girls. This restaurant cleverly created their name that sounds similar to this local term. However, Chic-boy is not only for the lady's man but is actually open for everyone who wants to enjoy good Chicken Inasal, Liempo, Lechon Sisig, Lechon Manok and a lot more! We were so lucky to be invited by fellow blogger Spanky to taste a number of their specialty dishes one evening and allow me to share my dining experience with all of you. Unlike...

Hi I'm Frannywanny and I am a Chicken Inasal addict. Eversince I came home from my 3-day weekend trip to the Visayas, I have been scouting around the metro for the best place to have Chicken Inasal. Finally, after consulting a fellow blogger who knows Bacolod inside and out , he recommended that I go to JT's Manukan Grille along Granada street in Quezon City (near N. Domingo) to satisfy my Inasal cravings. It was a rainy Friday evening and after picking me up from the office, Paul was game enough to drive further pass Greenhills and towards JT's Manukan Grille . Ordering was a breeze since their menu was pretty simple: First, choose your preferred chicken part. Luckily, there's an English translation beside each entry for non-Tagalog speaking diners. Our favorite part is the Paa (thigh/leg portion) (Php. 85) and so we got one each. Second, do you want rice with your chicken? I highly recommend that you get a cup of garlic rice (Php. 25) to go with your meat to com...