Frannywanny

Singapore is literally brimming with lots of good food! From the nearby hawker stalls to the classy fine-dining restaurants. In the 7 months that I've been here, I have to admit that I'm going on extremely slow pace in checking the food scene out. I'd say it's because both Paul and I have done some drastic lifestyle change which includes less eating out, more time at home, eating home-cooked meals, staying healthy and starting a fitness routine. As much as we love food, we have come to admit that our lives were pretty much sedentary in Manila thus leading to a big waistline, double..even triple chins, high marks in our blood tests and all the unwanted sickness in the world. Moving here pushed us to make the decision to start a new life. New home, new life. Makes sense right? So anyway, we do still eat out but we limit it to the weekends. This is the only time we allow ourselves to indulge on that medium-sized cup of ice cream from Cold Stone Creamery or my favourit...

Bonjour! It's the start of the week and soon we'll be bidding April goodbye and will be say hello to May! 2013 is flying by sooooooo fast! :o Anyway, let me tell you about our delicious French dinner last night. Normally, it takes me days weeks ..okay fine, even months to blog about a restaurant (apologies for that..backlog is Terrible and that's with a capital T) , but this one was just too yummy for me to prolong the wait. Dinner was at Poulet , a casual French restaurant with a couple of branches here in Singapore. I've been hearing about this restaurant and their delicious roast chicken from my equally food-loving flatmates and friends. So there was that excitement and anticipation as we were asked to wait for about 15 minutes for our table to be ready. Paul and I decided to choose two main dishes to share. Poulet (poo-lay) means chicken in French thus it makes perfect sense to go for the Poulet Roti (Half: S$15.80 / Whole: S$28.80) which is their hou...