Frannywanny

If there's something that I find so amazing about the Indian cuisine, these must be its rich aroma, the creative combinations of herbs and spices and interesting stories that goes behind each dish. Needless to say, I've always been a fan of Indian food. Friends know all about my addiction towards papadum, paneer and mutton briyani to name a few. So, when I found out that one of my favourite hotel buffets in Singapore, MELT , is having its annual Flavours of India promotion, I knew that its something that I shouldn't miss out on. For our tasting dinner, we had a preview of some of the dishes that patrons can expect to enjoy during the 15-day period. To make it more special, they will have an exclusive wine-pairing dinner on 28 October 2015 for only S$98 . I've never had wine with Indian food before as I would always get my staple Mango Lassi so this one was really new to me. I got to MELT right on time and having had to walk quite a distance from the bus station, I ...

I must have mentioned before that my sister is such an adventurous eater. An evidence of which was when we were driving along Jupiter street one day, looking for a place to have lunch. Among all the different restaurants that seems to be worthy of a visit, only one caught my sister's attention and that later became our lunch date venue. With its bright orange facade, how can one not notice Indian by Nature despite being located at the 2nd floor of the same building that houses Mey Lin Pot & Noodles, Malacca and the store of well-known designer Debbie Co. Walking inside the restaurant, we were the only guests there. I was told that their peak hours is at night where a lot of customers who go there to have dinner and a couple of drinks. Pan and I were given a table near the bar. The lighting was pretty dark which I guess makes it perfect for an evening ambiance. There's a huge TV screen playing Indian drama series which was also a delight to watch. We enjoyed the ambiance w...