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Showing posts with the label slipper lobster

The Lokal in Neil Road, Singapore

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It's always fun to eat out. However, what makes it even more fun is when you eat out with like-minded individuals who share the same amount of love for food and eating as you do. Take my friend D for example. We have known each other back in Manila as he used to do weekly baking classes and I was one of those who has been intending to attend but sadly, I never really got the chance to. Still, D would religiously send me his schedules every single Monday. It actually came to a point when no Monday is complete without receiving D's (or at least, his secretary's) sms. Cut to last year, I received an email from D telling me that he's also based here in Singapore and he would like to meet up. Finally, after several emails back and forth, we met for the first time over yummy Japanese dinner and dessert after. It was really nice to meet a fellow Pinoy foodie in a foreign land. To date, D, Paul and I have been frequent foodie buddies as we have tried a couple of restaurant...

Happiest Buffet in the Land! : Lobster Festival at Diamond Hotel

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It's summer in Manila and if I can make one wish that the travel genie can grant then it would be to transport me back to the Philippines where I can have a week-long vacation at the beach where I can swim to my heart's content and to eat all the seafood that I want. Anyway, during our brief visit back home, Paul and I were not able to visit the beach as we barely had enough weekends available.Still we made sure to fill our tummies with the best catch of the sea as we had a fun dinner with friends at the Diamond Hotel . It was perfect timing that they recently launched their Friday Lobster Buffet and upon receiving an invite to check it out, I immediately said yes! After all, as my friend Leslie would put it, how can you say NO to lobster?  Dinner was at Corniche and I always look forward to dining here. I love the spread and my favorite sections are the cheese and cold cuts, the salad, the Japanese station and lastly, the dessert. Thus, we always make it a point to ...