Frannywanny

Here’s the last restaurant that I visited for the Manila’s Signature Dishes of Unilever Foodsolutions . I really wanted to visit all 16 but with the Christmas traffic and the fear of growing a huge tummy, I settled for my lucky 7 . You’ve read about Pizza Hut’s Lechon Pizza , Red Crab Café’s delicious Salt and Pepper Crabs , Barcino’s Paella Valenciana , Chef Robert’s Lengua ala Pobre , Metro Cuisines’ Baked Salmon with Herbs and Bordeaux’ Boeuf Bourguignon, now we went local and tried C2’s wide array of classic pinoy dishes. We joined part of The Club that evening at C2 Classic Cuisine in Katipunan. I really like the interiors where they have a salad bar in one end and long native-looking tables all around the ground floor. I really enjoy dining out with The Club as everyone has lots of stories to tell and we would finish eating till 10 or 11 due to the numerous stories shared. That evening, we were joined by Nikki, Keith , Hannah and Dani – really good friends of The Club...

Hi I'm Frannywanny and I am a Chicken Inasal addict. Eversince I came home from my 3-day weekend trip to the Visayas, I have been scouting around the metro for the best place to have Chicken Inasal. Finally, after consulting a fellow blogger who knows Bacolod inside and out , he recommended that I go to JT's Manukan Grille along Granada street in Quezon City (near N. Domingo) to satisfy my Inasal cravings. It was a rainy Friday evening and after picking me up from the office, Paul was game enough to drive further pass Greenhills and towards JT's Manukan Grille . Ordering was a breeze since their menu was pretty simple: First, choose your preferred chicken part. Luckily, there's an English translation beside each entry for non-Tagalog speaking diners. Our favorite part is the Paa (thigh/leg portion) (Php. 85) and so we got one each. Second, do you want rice with your chicken? I highly recommend that you get a cup of garlic rice (Php. 25) to go with your meat to com...