Frannywanny

For the past few days, I find myself craving for ebi tempura . I know it's not the healthiest food on earth but come on, sometimes, you just have to give in to your heart's desire. Add to the fact that Paul and I are busy researching about our upcoming trip to Tokyo which in effect is giving us visions of fresh sushi rolls, perfectly grilled yakitoris, mouthwatering omurice and to-die-for ebi tempura! (By the way, should you have Tokyo food recommendations, please share them with me below! Thank you!) ♥ While dreaming about ebi tempura, I suddenly remembered the time when D and I met up with our former colleague, R. We decided to check out the then newly-opened Tendon Ginza Itsuki  which is owned by our favorite ramen chef, Kaisuke Takeda . He also owns Keisuke Tori King in 100AM, Tonkotsu King Four Seasons in Bugis and my other favorite, Gyoza King in Orchid Hotel. Just recently, he also opened Ramen Keisuke Lobster King  in Clarke Quay which I have yet to visit....