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Showing posts with the label fish brisket with beancurd

Chinese Family Dinner at HK Choi

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Every year, I find it a good challenge to pick out a restaurant on where I will treat my extended family to for my birthday. Early this year, I knew I wanted to throw a special lechon/paella dinner however after dining in more than a hundred new restaurants for the past two years, I have found a couple of good ones that I'd love to let my family enjoy for themselves. Such is the case of HK Choi , it was during one shopping date that I had with Mommy that we came across this promising Chinese restaurant in SM Megamall . We just shared on their Xiao Long Pao and Fish Brisket Hot Pot and HK Choi has successfully won us over. A week before my birthday, I invited my grandparents, aunts, uncle and cousin over at HK Choi . It's good that it's located in a mall making it pretty accessible for everyone. I went over and over their menu making sure I will be able to order a good mix. Of course, I also got suggestions from my grandpa and mom who are both expert foodies in the fa...

Lunch Date with Mom at HK Choi

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Here's my latest discovery with Mommy during one of our shopping dates in SM Megamall . Located at the second level of The Atrium, we found HK Choi which is the sister restaurant of Choi Garden , our favorite Chinese restaurant in Annapolis street here in San Juan . The ambiance looks very formal with mellow Chinese music playing at the background, servers were in the usual Chinese get-up and pretty rotating lanterns on the ceiling are lined up near the window area overlooking EDSA. We were led to one of their comfy couches as we marveled at the beautiful interiors of the restaurant. In our family, my Mom's the food expert and so she also took care of ordering for the two of us that day. For starters, Mommy chose the Xiao Long Pao (Php.90). She has always been searching for good Xiao Long Paos here in Manila ever since she tasted the real thing at Din Tai Fung during one of her trips to Singapore. :) For her, the best Xiao Long Pao must still have the soup inside th...