I officially turned a year older last Saturday..and you know what?! It was one of my happiest birthdays ever! It all began when I woke up with a big smile on my face and as I checked my phone, there were about 40+ greetings from friends and relatives back home. Wow!
Paul and I agreed to meet up for lunch with some of our good friends here in the Lion City. Thinking of a place for my birthday lunch was such a challenge! Not that Singapore has a shortage of good food but it's the other way around. There were just a LOT that it was so hard to choose. Why do we have to limit ourselves to just 3 big meals a day? Whyyyy?
Anyway, after a thorough research thanks to the local food blogs here, I finally found THE ONE.
Ordering is easy, everyone was given a piece of white paper with the English list on one side and the Japanese on the other. First you choose the kind of ramen flavour that you'd like to get. Next you choose your toppings : Seaweed (S$1), Flavoured Eggs (S$2) or All toppings (S$4). Step 3 is where you create your flavour -- choose the taste of your soup, amount of chicken oil added and how about the noodle texture. Lastly, is there anything you'd like for them not to put in your ramen bowl? Spring onions/pork chasyu or black fungus?
So, what exactly are the different flavours?
When it comes to ramen, Paul likes it simple. He's a no-frills man who just wants his bowl of noodles authentic and straightforward. I would tease him at times that his choices are always soooo boring but he really likes it that way. However, he can be quite picky with his ramen. For one thing, he likes it extremely flavourful. Case in point, only a handful of Manila's ramen shops have passed his standards. He's a Capampangan after all which means he really gives a high regard to flavour or as he would say "it has to be malinamnam."
Ramen Keisuke Tonkotsue King Four Seasons is located at 158 Rochor road, Bugis Village, Singapore. It's right in between McDonald's and KFC and is just a block away from the Bugis MRT Station. For inquiry, call them at +65 63335740 or like them on Facebook.