Take for example one of our favorite couple friends - Ro and Peter. We've known each other back in the day when Ro and I were pretty much newbies in the blogging world. Fast forward 4-5 years after and our friendship has grown from being mere blogging friends who would bump into each other casually in events to close life friends who would spend time catching up and talking about everything and anything under the sun.
The Patio Cooler is a mix of Gin, Fruits, Veggies and Spices. It's admittedly a bit too strong for me as I'm not really an alcoholic drinker. We enjoyed the Bone-Marrow & Steak Tacos which was really deadly but truly gastronomically satisfying to say the least. We loved it the first time we tried it and we love it even more on the second time.
The Hot Pork Belly Tips (Php. 245) is an interesting finger food with dijon honey & bourbon char siu BBQ dips. Crunchy on the outside and tender pork fillet inside, I love alternating the two dips as I was trying to see which one tastes better. The verdict? It's a TIE!
The Buttermilk Wings was really yummy as I enjoyed the sweet maple-pepper glaze that perfectly coats the chicken wings.
The DIY Fish Taco came with bite-sized white fish fillet that's deep-fried and coated with sesame cornmeal. The best way to enjoy this is to get a mini flour tortilla, fill it with the crunchy fish, topped it with the sweet roasted corn salsa and cilantro-lime tartar. Tadah! Even our young companions enjoyed this one too.
I'm so happy that 'Cue Modern Barbecue continues to innovate and expand its menu. I can't wait to go back and to have my 'Cue favorites again.