Pan and Mommy had coffee that morning -- Brewed Coffee for Mommy, Cappuccino (RM10) for Pan. No complains from my coffee connoisseur sister so I'd take that as a good sign. Since I was nursing a sore throat, the server (he's Pinoy, by the way) was so kind to give me a plate of sliced lemons which I happily dump into my glass of warm water. Ahh so refreshing.
Here are the things we had at Yeast:
It's a piping hot skillet of two eggs sitting on top of a bed of spinach, mushroom and gruyere cheese sauce. It was yummy! The best way to enjoy this is to top this on your slice bread and munch away. The eggs were perfectly soft boiled so you get the runny yolk and the creamy egg white consistency. I get a kick out of breaking the yolk and admiring the bright yellow yolk-y mess as it coats the spinach and mushroom within seconds.
The power of sampling. While waiting for a table to be cleared, I tried a small piece of olive ciabatta which was being offered by the cashier station. I loved it! So, this was what I ordered that morning together with a serving of French Butter and Apricot Jam (RM 4.50) which were delightful. I have a very odd way of eating my toast. I would spread over a thin layer of salted butter and top this with a scoop of sweet jam. I just love the marriage of sweet-salty flavors as it hits my taste buds and lingers there for a couple of minutes. Lip-smacking delicious!
This was Pan's order. She has been eyeing the Duck Cheese Puff while we were waiting outside the cafe. It was really good as they didn't scrimp on the duck meat and the cheese totally sealed the deal for us. Yum!
p.s. My apologies for the yellow-y photos. The lighting wasn't cooperating with me that morning. :-/
Yeast is located at 24G Jalan Telawi 2, Bangsar, Kuala Lumpur, Malaysia. Call them at +603 2282 0118