Answer: One with free-flowing champagne and an abundant choices of food, of course!
One of the highlights of our relaxing staycation at the Garden Wing of Shangri-la Singapore was the Sunday Champagne Brunch at The Line. As you know, The Line is one of our favourite hotel buffet restaurants in the Lion City, so we couldn't resist not having brunch there before checking out. More so, we have been getting non-stop raves about the premium offerings that you can find in this buffet line-up so we knew that we just have to go for it.
Let me walk you through the different selections that you can find in the buffet:
We've just covered 4 sections so far and that's barely halfway through the buffet line! At this point though, I was starting to get full already so before I couldn't take another bite, I went straight to the carving station.
In addition to the different stations that I've visited, there were the usual favourites such as the local dishes with Chili Crab, Kuay Teow and Oyster Omelette, the Indian station where you just have to try their Satay but do get it fast as it runs out easily, the Chinese dimsum station where I love love love the Hakaw and lastly, the Chinese noodles station at the left-most corner of the restaurant.
Ahhh..this is the good life. We're so glad to be able to try The Line's Sunday Champagne Brunch and we can't wait to be back.
Adult: S$158++ with unlimited champagne refills
The Line is located at Shangri-la Singapore, 22 Orange Grove Road, Singapore 2589350. For reservations, please call 6737-3644.