A week after that, I was invited to Pasarbella Suntec City's Grand Opening! This time, I came prepared with a big appetite ready to try everything!
We were given a "passport" which entitled us to one sampler per store. Some stores though are extremely generous that they gladly made us try more of their specialties. Let me share with you the ones that stood out and what I loved the most:
An An (Vietnamese)
Take for example the noodle soup called Bun Rui, which I was able to taste. It had deep-fried soft-shelled crab on top of rice noodles which was cooked in crab stock. I wasn't expecting something like this as I thought Vietnamese noodles are more on the beefy, meaty side. In addition to that, I got to try three types of spring rolls. All were good but if I have to really choose then I'd put my vote on the Fresh Spring Rolls with Peanut Sauce. So yummy!
Pimp My Salad
Grillo (Asian Grill)
I tried the Yuzu Salmon Bowl (S$12.90) and it was delicious! The salmon was so tender just the way I love it it has a mild citrus flavor from the yuzu. The rice was actually Japanese-style rice so imagine it to be really fragrant with a slight glutinous consistency.
Mad Dogs Bar & Grill (Steak and Ribs)
Cajun on Wheels (Seafood)
I sat with my friend and fellow blogger K that night and she went to get a basket of Salted Egg Seafood from Cajun on Wheels. This is probably one of the most popular store that evening. After all, who can say no to seafood, right? I was too food to really dig into the seafood but I got to try the Salted Egg sauce which I must say is very yummy. "So shiok!", as they would say.
Rollie Olie (Sushi and Poke Bowls)
I'm so glad that Pasarbella is now in town and it's so accessible to CBD workers like yours truly. :) It's always so fun to dine here especially when you're with a big group as all 14 choices will allow everyone to choose what they really want to eat and drink.
Check out Pasarbella at 3 Temasek Boulevard, 01-455, Tower 1, North Wing, Singapore 038983. It's near the Suntec Convention Centre. Like them on Facebook.