I have this group of friends since high school whom I hang out with regularly. Well, I don't get to see them as often as I used to do when Paul and I were still based in Manila but I'm happy to be able to keep in close touch with them whenever we're back home. Given all our busy schedules, we would meet up during breakfast and with that, the "Breakfast Club" was born.
Lastly, we just love eggs so we tried the Fresh Garden Omelette served on a skillet. What we thought would be your typical omelette turned out to be a side table production where the server brings a piping hot skillet to our table and very carefully cooks the omelette right in front of us to see and enjoy.
The result? A delicious creamy, custard-like egg dish that totally stood out and went very well with my Tocino Fingers and Paul's U.S. Angus Beef Tapa. Check out the video below on how our omelette was prepared:
Aside from their breakfast meals, Torch actually has a number of delicious and interesting dishes such as their creative sushi rolls, steak on a hot stone grill and pizza. A good meal is indeed a great way to start your day with, don't you agree?
Check out Torch Restaurant at 63 Connecticut Street, Greenhills in San Juan City. Call them at 477-3771 to make a reservation. They also have branches in Trinoma Mall, UP Town Center, Greenbelt and Molito Alabang.