The answer? Just follow the queue!
I heard this tip a long time ago and thought that friends and colleagues were probably joking. Let me tell you that this is one thing you have to believe and take seriously as we speak the truth. The simplest way to know where to eat is to go for the stall with the longest queue. I got to admit though that the Pinoy in me hates queuing up and while I will never jump or cut queues, I have the tendency to go for the ones with the shorter line or even those with none at all. We gotta support them too, right? I'd like to think that there can never be a bad meal here in Singapore. With hawker stalls lasting for decades and restaurants opening one after the other, the food industry here is definitely alive and kicking.
The previous batch ran out just before it was my turn to lucky me! I get the newest, hot off the oven batch of egg tarts. Yay! I had to wait for 5 minutes to wait for the egg tarts to cool but I didn't mind at all. Look at all these beauties.
I'm so happy we were able to try Tai Cheong's egg tart. Now we know where to go should we start craving for these delicious baked treats.
Check out Tai Cheong Bakery at 391 Orchard Road, Takashimaya Basement 2, Singapore 238873. For bulk orders (10 boxes and up), you can call +65-82231954