What I love most about the weekend is that I get to dine out with both families. Saturdays are normally devoted to my side while Sunday lunch is spent with my in-laws. It is the time when we catch up on each other’s lives while not thinking about our weekday activities a.k.a. work. Last Sunday, the choice was up to me. Wanting to try Chef Jaume Vinallonga’s Paella Valenciana Set at Barcino, I invited my in-laws for lunch and I’m glad that they were all very excited to give it a try as well.
Related post: Manila's Signature Dishes 2010
*photo credit: Paul Ang
Barcino is located at the Ground Floor of Greenbelt 2, Ayala Center, Makati City.
Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city. They have partnered with select restaurants within the metropolis in coming up with signature dishes. UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners.
If you're a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (02) 588-8855 or email at email@example.com.