We enjoyed our dessert with a glass of chilled Castillero del Diablo red wine. I am not really a fan of red wine but I love how smooth the chilled wine feeling as it went down my throat.
That was our Saturday afternoon snack, we have definitely went a notch higher from our usual box of pizza or a dish of pasta to a platter of juicy Salt and Pepper Crabs complete with a bowl of salad, dessert and wine!
My sister, the happy crab eater!
Related post: Manila's Signature Dishes 2010
*photo credit: Paul Ang and Steph Haw
Red Crab Café is located at the Second Level of The Gateway Mall in Cubao, Quezon City.
Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city. They have partnered with select restaurants within the metropolis in coming up with signature dishes. UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners.
If you're a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (02) 588-8855 or email at firstname.lastname@example.org.