Fast forward to a few months ago, Chef Myke opened his new restaurant at Acacia Estate. Given that Taguig is quickly turning into a highly commercialized area with a number of good restaurants here and there, it was just perfect timing and it indeed made perfect sense that Chef Tatung’s Restaurant was born.
Imagine layers of grilled eggplant mixed with egg, tomatoes and the yummiest Vigan longganisa. Each bite will entice your taste buds to something smokey and truly yummy. I loved this one so much that I always end up finishing off this dish on two dining occasions already.
If you want to be able to try a number of Chef Tatung’s specialties, do take part of their Sunday Lunch Buffet where Chef Myke even roasts a whole Cebu lechon right outside the restaurant. Buffet rate is only Php. 650 per head for adults and Php. 350 for kids. This is also inclusive of unlimited iced tea or sago’t gulaman drink.
photo credit: Paul Ang
Chef Tatung is located at Molave Lane, Acacia Estates, Brgy. Ususan, Taguig City. For reservations, call 661-7703.
Directions on how to get there: Driving along C-5 (southbound) go to the service road at the right as you pass McKinley Hills. There’s a tunnel where you have to make a left and then turn right. Follow the sign that says “Acacia Estate”. As you enter the village, go straight and turn right at Molave Lane (you’ll see a wooden signage and the name of Chef Tatung’s restaurant telling you to turn right).