Dinner was at Corniche and I always look forward to dining here. I love the spread and my favorite sections are the cheese and cold cuts, the salad, the Japanese station and lastly, the dessert. Thus, we always make it a point to sit near any of these areas for easier reach. During nights with the Lobster Buffet, you still get the same fare with the inclusion of more lobster-filled dishes.
I always like starting my meals with some cold cut and salads. I tried the Lobster-Pineapple Salad, the Octopus Salad with Lobster and Garlic Oil as well as a number of other seafood salads such as the Shrimps in Vinaigrette which I used as topping to my fresh salad and the Crab Salad with Mango.
Paul also had the Lobster Miso Soup which was so delicious! This was not our first time to have this as it was also the same kind of soup served to us at Yurakuen a year ago. I tell you, this is the yummiest miso soup in the land!
They also had the Lobster Paella which I think was the only thing that I didn't enjoy. It was too dry and I could hardly taste the lobster. I missed the Lobster Fried Rice that Leslie was raving about though. Shucks! :( Please do me a favor and have an extra scoop of Lobster Fried Rice for me. :) Thank you!!
Diamond Hotel is located along Roxas Boulevard cor. Dr. J. Quintos street, Manila. Call them at 528-3000.