My nephew who just moved to Singapore said he heard of a taiyaki served as an ice cream cone somewhere in Singapore. Wonder if you could find it and show how it looks like?
Here's my reply:
Your wish is my command! Thanks to your email, I now found a new ice cream place to visit every time I'm in the Bugis district. This blog post is for you!
Love, Franny ♥
Since we were still so full from our lunch, Paul and I agreed to share. We chose the Tai-Parfait Hokkaido Soft Ice Cream (S$5.90) with Azuki filled Taiyaki. Yay! I was so excited as we waited for our order to be ready. The service was quick! Considering that the store was full and there was a queue, we waited for just about 5 minutes before our number was finally called.
The secret to the delicious Taiyaki lies in the ingredients used. For Tai-Parfait, they make use of Premium Almond Powder which gives the waffle soft to the bite yet with a crunch. We also feel that this is the reason why the batter has a sweet buttery taste making it soooo good.
Check out Tai-Parfait located at the basement of Bugis Junction, 200 Victoria Street, #B1-03A. They will soon open a branch in Vivo City by October which is really good news to me!