|Team VML Qais at Willing Hearts|
Moving on to the sides, the fries were deep-fried crispy too which I think uses the same oil as the chicken. Meanwhile, the coleslaw was okay but I felt was lacking in flavor. Well, you win some, you lose some. In this case, I was still a happy muncher! In fact, it was love at first bite that I just had to buy a whole Spring Chicken (S$11.90) for Paul. As soon as I got home, Paul excitedly reached for the bag of chicken from my hand and opened the box. He was in such a good mood as he tried a piece of french fry and later on got another one and another one.
Before dinner, we just reheated the chicken in our oven toaster and the skin remained crackling crunchy just the way it was in store. I also recommend that you get the gravy to go with your chicken too. No wonder Arnold's has been around for 30 years and looks like it will still be around for 30 years more. I just wish they'd add more branches as the one they currently have are all so far from me. :(
|Arnold's gang! (clockwise from left: G, I, CH, D1 and D2)|