This is even putting aside the wide-array of local dishes that your palates will go crazy over... imagine the lechon (roasted pig), pancit palabok (glass noodles in orange achuete sauce with seafood), the kakanins in all shapes and flavors (rice cakes) and more! Never have I thought that I can get all patriotic until I'd get into a conversation with my foreign colleagues about our local Filipino food. Oh boy, I can definitely go on and on for hours!
Over-all, our experience at Linguini Fini was a mix of hits and misses. The White Gold Bars was really memorable and is something I'd love to go back for. However, I'm ready to give it another try and perhaps to try more of its main entrees and pasta dishes. I also heard that the Bianco Pizza is worth trying too.