That's how long ago since I've bid good bye to my family, friends and colleagues in Manila which also means how long Paul and I have been here in the Lion City. It's really amazing to note how fast time flies and the number of things that can happen in just a span of 730 days. I can still remember my first month in Singapore. We were slowly adjusting to the different bus routes from our area to work and we are pretty much clueless when it comes to the new restaurants and the must-tries around. I have to say that we got to hand it to our very helpful friends who have made adjusting in this lovely city pretty much stress-free.
I have to admit that we still miss Manila greatly. The people, the food, the culture and even our way of life and comfort back home. However, moving out of our very sheltered world has taught us a bunch of things. Being independent is one of them and along with it comes a great dose of maturity. These are the two things we will continue to treasure and cultivate in life.
Saveur Art is the high end restaurant among the 3. It specializes in dishes that makes use of top quality ingredients and plated in such a beautiful way. After all, cooking is an art so why not prettify each dish for better appreciation right?
Concetto by Saveur
Savuer at Purvis Street
Saveur Art is located at 04-11 ION Orchard, Singapore. Call them at 6634-1141 to make reservations.