|Happy to share our first meal in Manila with our favorite food bloggers! #goodvibes|
We were really thanking our lucky stars that day as we got to meet Executive Chef Tobias Unger and his pretty Executive Sous Chef Roxanne Castillo. Together, they shared 8 star dishes that's new to the buffet line-up and I'm here ready to present them all to you!
Perhaps, during your last visit to Singapore, you came to search for the famous Chicken Rice, a bowl of Laksa or some wok-fried Char Kuey Teow. What most people won't tell you is that we're also known for our Coffee Spareribs which can be very very very addicting. I've tried Chef Tony's version and I must say that it's close to the real thing. The meat was fall-of-the-bone tender and the coating had just the right amount of sweetness with strong, full-bodied coffee notes too. Extra rice, please!
Has that been 8 dishes already? At this point, I was quite positive that my sister's gown designer had to add an inch or two to my gown but I just couldn't help it as everything was really yummy!
It was definitely an amazing lunch and one that's so worth the extra inches and pounds that we both gained afterwards. If even another chance, I'd definitely go back and eat my heart out again..and again.
These are just some of the dishes you have to watch out for at HEAT. In addition to this, they have more than 11 stations to visit and more specialties to try. I personally love the sushi, charcuterie & cheese, 'Wok' and dessert stations. The holiday season is coming, I highly recommend for you to visit HEAT to celebrate this festive season! Ho ho ho!
Lunch: Php. 1890 (Mon-Sat) / Php. 2500 (Sun)
Dinner: Php. 2205 (Sun-Thurs) / Php. 2415 (Fri-Sat)
Visit HEAT at the Lobby Level, Tower Wing, EDSA Shangri-la Hotel, 1 Garden Way, Ortigas Center, Mandaluyong City. Call them at 633-8888 loc. 2740 to make reservations