Every time I fly via Singapore Airlines to Manila (or anywhere else in the world), I can't help but get so excited! I really look forward to the in-flight entertainment and most of all, the food! As you can see in my past flights, I have always been so happy with the meal be it from the regular selections or the seafood meal that I would sometimes pre-order. I always believe that your vacation should start from the moment you step into the plane where you immediately get the sense of relaxation and comfort. Sadly, that's quite hard to achieve in budget airlines.
Now, let's talk about the food. For my flight back to Manila via SQ 916, I pre-ordered my Seafood Meal. The perks of pre-ordering your food is you get served first so you get to eat ahead of everyone else in the plane. mwahahaha!
Coming back to Singapore via SQ 915, we took the first flight back and our sleepy selves were totally regretting our decision. As we waited for our time to board, we were both hoping that the food that will be served is good to make up for our lack of sleep.
It was a choice between Vegetable Frittata with grilled chicken sausage, marinated tomatoes and hash brown potatoes or Grilled Pork Tapa and Scrambled Egg with sautéed tomatoes and onions plus garlic fried rice. Since we knew that we will be missing Filipino food, we both for the second option.
For a minute there, I wonder if the Vegetable Frittata was any good. I should try that next time..that is if I'm crazy enough to book an early morning flight again.
I don't know if it's just me and Paul but we both felt much relaxed upon landing as opposed to our previous flights were we always feel so haggard and exhausted. I guess having bigger seats, better legroom and a full service flight can really make a big difference. Till our next Singapore Airlines flight happening very very soon. ;)